Moshulu

401 S Christopher Columbus Blvd, Philadelphia, PA, United States

New American, American, Seafood

Fine Dining

59 Employees on Culinary Agents

About

The world’s oldest and largest four-masted tall ship offers unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaura... Read more

Followers (244)
  • Sharfiq Cosby
    Bartender
    Lehigh Acres, FL
  • Eric Chieves
    Line Cook
    Philadelphia, PA
  • Sebastian Gonzalez

    Philadelphia, PA
  • See all
Open (14)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Banquet Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
  • Banquet Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00 - $18.00)
  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $16.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Daily ($100.00 - $200.00)
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    Anthony Bonett

Employees (59)
  • matthew morgan
    bartender and server
    Mar 2015—Present
  • Allegra Straub
    Host / Hostess
    May 2015—Present
  • aaron starr
    Server
    May 2015—Present
  • Current (21) 
     Former (38)