Gato
324 Lafayette St, New York, NY, United States
Mediterranean
Upscale Casual, Restaurant Group, Fine Dining
Part of Bold Food Group
26-50 Employees • 81 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2013 | Present | ||||
| Lead Server | 2014 | Present | ||||
| Lead Server | May 2014 | Present | ||||
| Lead Server | May 2014 | Present | ||||
| Bartender | Sep 2014 | Present | ||||
| food runner expo | Aug 2015 | Present | ||||
| Captain / Lead Server | Oct 2015 | Present | ||||
| Restaurant Manager | Nov 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Runner | Jan 2017 | Sep 2020 | Assistant Server • Reserve Cut • Jan 2021—2024 | |||
| Server | Sep 2014 | Mar 2020 | ||||
| Food Runner | Apr 2016 | Mar 2020 | Food Runner • Paris Bar • Nov 2023—Present | |||
| Catering Sous Chef | Jan 2018 | Mar 2020 | ||||
| Line Cook | Jan 2018 | Mar 2020 | Sous Chef • Boqueria • Oct 2021—Present | |||
| Host | Dec 2018 | Mar 2020 | Server • Sami & Susu • Mar 2022—Present | |||
| Line Cook | Jul 2019 | Mar 2020 | General Maintainer/Snow removal • Port Authority NYNJ • Oct 2022—Present | |||
| Server/Captain / Bartender | Sep 2019 | Mar 2020 | Bartender / Bar Lead • Mission Ceviche - Union Square • Jul 2024—Present | |||
| Host | Oct 2019 | Mar 2020 | ||||
| Coat Check & Hostess | Apr 2017 | Feb 2020 | Hostess • Sei Less • Apr 2022—Present | |||
| Prep Cook | Nov 2018 | Feb 2020 | Kitchen Porter • Clinton Hall • Sep 2024—Present | |||
| Line Cook | Jan 2019 | Feb 2020 | Line Cook • San Sabino • Mar 2024—Present | |||
| Pastry Chef | 2019 | 2020 | ||||
| Garde Manger | Aug 2016 | Dec 2019 | Junior Sous Chef • 305 West End Assisted Living • Jun 2022—Present | |||
| Pastry Cook | Sep 2017 | Dec 2019 | Pastry Sous Chef • The Metropolitan Museum of Art • Aug 2024—Present | |||
| Server | Jun 2016 | Jul 2019 | Server • Little Water • 2025—Present | |||
| Chef de Partie | Jul 2018 | Feb 2019 | Executive Sous Chef • Chez Nous Restaurant • Aug 2025—Present | |||
| Server | Jan 2015 | 2019 | Server • Oceans New York • 2019—Present | |||
| Line Cook | 2018 | 2019 | Prep Cook • Cafeteria • Nov 2018—Present | |||
| Capitaine | 2018 | 2019 | Line Cook • Food+ By Compass | |||
| Line Cook / Grill Cook | 2018 | 2019 | Brunch Chef • Tsismis NYC • 2019—Present | |||
| Line Cook / Grill Cook | 2018 | 2019 | Lead Cook • 4 Charles Prime Rib • Oct 2025—Present | |||
| Line Cook | Mar 2018 | Oct 2018 | Lead Line Cook • Piggyback by Pig & Khao • Mar 2022—Present | |||
| Sommelier | Mar 2017 | Sep 2018 | Beverage Director • Electric Lemon • Feb 2020—Apr 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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