Gato
324 Lafayette St, New York, NY, United States
Mediterranean
Upscale Casual, Restaurant Group, Fine Dining
Part of Bold Food Group
26-50 Employees • 81 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2018 | Sep 2018 | Line Cook • Ai Fiori • Aug 2019—Present | |||
| Line Cook | Mar 2017 | Jun 2018 | ||||
| Pastry Cook | Dec 2017 | Jun 2018 | Pastry Sous Chef • Bohlsen Restaurant Group • Jun 2018—Present | |||
| Line Cook | May 2017 | Apr 2018 | Line Cook • Gramercy Tavern • Apr 2018—Apr 2020 | |||
| Host / Hostess | Jun 2017 | Apr 2018 | Exam Assistant • Heart of Brooklyn Veterinary Hospital • Dec 2018—Present | |||
| Lead Line Cook | Jan 2015 | Mar 2018 | Sous Chef • Monkey Bar • Aug 2022—Jun 2026 | |||
| Line Cook | Oct 2017 | Feb 2018 | Sous Chef • One Fifth • Jan 2024—Present | |||
| General Manager | Mar 2014 | Jan 2018 | ||||
| Server, Food Runner, Expeditor and Back Waiter | Apr 2016 | Jan 2018 | Server, Shift Leader, Captain • Apichi Hospitality Group • Oct 2019—Present | |||
| Dishwasher | 2016 | 2018 | Receiver • Parm Battery Park City • Feb 2022—Aug 2026 | |||
| Host | 2018 | 2018 | Cocktail Server • The Dead Rabbit - NYC • Jul 2021—Present | |||
| Dishwasher | Jan 2015 | Dec 2017 | Bartender / Server / Closing Manager • Cielo Blue Mexican Grill • Jan 2022—Present | |||
| Sous Chef | Feb 2015 | Dec 2017 | Executive Chef • Nomo Soho Hotel New York • Jan 2024—Present | |||
| Back Waiter | Mar 2016 | Sep 2017 | Server • La Noma Italian Steakhouse • Nov 2024—Mar 2026 | |||
| Back Waiter | Mar 2016 | Sep 2017 | Server • Atlantic Grill • Apr 2024—Feb 2026 | |||
| Food Runner | Feb 2014 | Aug 2017 | Food Runner • Beefbar NYC • Mar 2024—Present | |||
| Line Cook/Prep Cook | Sep 2015 | Aug 2017 | Line Cook • Hard Rock Cafe Ponce • Jun 2022—Jun 2024 | |||
| Busser | Mar 2014 | Jul 2017 | Server Assistance • La Marchande • May 2022—Present | |||
| Line Cook | Mar 2016 | Mar 2017 | Chef Tournant • Compass Group North America • Apr 2018—Present | |||
| Prep Cook | Jan 2017 | Mar 2017 | Internship • America's Test Kitchen • Jun 2017—Sep 2017 | |||
| Food Runner | Mar 2014 | Nov 2016 | Food Runner • Major Food Group • Nov 2017—Present | |||
| head bartender | Feb 2014 | Oct 2016 | Bartender • Le Coucou • Oct 2016—Present | |||
| Head Bartender | Mar 2014 | Oct 2016 | Bartender • Le Coucou • Oct 2016—Present | |||
| Back Server | Nov 2014 | Oct 2016 | Back Server • 4 Charles Prime Rib • Dec 2016—Present |
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