Border Grill is an established restaurant brand, owned by celebrity chef duo Susan Feniger and Mary Sue Milliken. Originally opened in 1985 as a small, forty seat taco stan...
Read more Border Grill is an established restaurant brand, owned by celebrity chef duo Susan Feniger and Mary Sue Milliken. Originally opened in 1985 as a small, forty seat taco stand, Border Grill now encompasses several restaurants, gourmet food trucks and a full service event catering business. Company is based in downtown Los Angeles.
Chefs Mary Sue Milliken and Susan Feniger have been working together for over three decades, and are regarded as pioneers of the Los Angeles restaurant scene, since opening City Café in 1981, CITY in 1985, Ciudad in 1998 along with developing the Border Grill brand into the successful company it is today. The two chefs are also national media fixtures, starring in nearly 400 episodes of their original show “Too Hot Tamales” and numerous episodes of “Top Chef Masters,” authorship of five cookbooks, and countless appearances on national talk and morning shows. Additionally, both chefs have led the industry as early champions of sustainability and community involvement, through long standing partnerships with Monterey Bay Aquarium & Seafood Watch, Share Our Strength & No Kid Hungry, Scleroderma Research Foundation, LA Gay & Lesbian Center, OXFAM, James Beard Foundation, and Chefs Collaborative. Mary Sue and Susan’s passion for delicious food, great service and staff enrichment is the backbone of Border Grill’s values and culture. If you are eager to join this team and grow your career with Border Grill, please apply today.
