355 West 46th Street, New York, NY, United States


Casual Dining

25 Employees on Culinary Agents


The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Jo... Read more

Followers (96)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Zachary Jacobs
    lounge server food runner
    Brooklyn, NY
  • See all
Open (2)
  • Floor Manager

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (25)
  • James Brigman
    General Manager
    Jan 2009—Present
  • William Gallagher
    Executive Chef
    Jan 2010—Present
  • Zachary Nading
    Administrative Assistant
    Oct 2011—Present
  • Current (9) 
     Former (16)