Becco

355 West 46th Street, New York, NY, United States

Italian

Casual Dining

37 Employees on Culinary Agents

About

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Jo... Read more

Followers (142)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Zachary Jacobs
    Assistant Captain
    Brooklyn, NY
  • See all
Open (2)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jason Neve
    Executive Chef
    Rooster’s Wood Fired Kitchen
  • Jeffrey Porter
    Self-employed
    Learning the Vines Consulting - Hospitality & Beverage Consulting
Employees (37)
  • hector garcia
    Back Server
    Mar 2007—Present
  • James Brigman
    General Manager
    Jan 2009—Present
  • William Gallagher
    Executive Chef
    Jan 2010—Present
  • Current (11) 
     Former (26)