The Nest Restaurant Group

Ours is the story of one classic dilemma, two enduring passions, and one universal dream.

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The twin passions are chicken. And eggs. And they sent us on a 7 year journey to find the most interesting and delicious ways to prepare them.

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Next we dreamed of having a place where we could synthesize these recipes into something our local patrons would find remarkable and comfortable at the same time. We named this dream “The Nest”.

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And the “classic dilemma”? Well, even after all these years, it remains just that:

which came first, the chicken or the egg? Discuss amongst yourselves. And if you have any ideas, let us know.

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The Nest. It’s free range brought home. It’s Local Flavor.