FCM Hospitality

Looking to bring great skills in food, beverage, and customer service to a new company!

Cost conscious individual with fifteen years of service focused experience in high volume settings; interested in obtaining a role that will allow me to apply excellent interpersonal skills and my ability to build rapport to establish a welcoming and energetic dining atmosphere.

Highly organized, hard working and dynamic candidate for Office Manager

Security Guard

Premium Club Bartender

Assistant Kitchen Manager

Food service hospitality leader specializing in off-premises contract catering and concessions for cultural institutions, private organizations and non-profits. Multi-unit operation experience growing revenues exponentially. Expertise in establishing service standards, logistics, revenue growth, budgets, pro-forma development and business analysis. Significant high-profile client experience (over 700). er. Account start-up skills while opening several key facilities. Mentor to inexperienced talent io be groomed into hospitality professionals. Exploring opportunities to build and lead a team in growing new food and beverage industry projects.