Baron's Cove
31 West Water Street, Sag Harbor, NY
American
Fine Dining, Full Service Hotel, Hotel Group
Part of Cape Resorts
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server – Hostess- Front Desk agent | Aug 2021 | Present | ||||
| Executive Sous Chef | Jun 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Apr 2025 | Sep 2025 | Restaurant Manager • Woodstock Inn • Oct 2025—Jul 2026 | |||
| Bartender | Jun 2025 | Sep 2025 | ||||
| Busser / Food Runner / Server | Jul 2024 | Oct 2024 | Busser • Mavericks Montauk • Mar 2025—Jul 2025 | |||
| Assistant Restaurant Manager | Sep 2023 | Jan 2024 | FOH Manager • The Clubhouse • 2023—Present | |||
| Busser and Food Runner | 2023 | 2023 | Busser • Blue Parrot Bar & Grill • May 2024—Aug 2024 | |||
| Executive Chef | Mar 2020 | Jul 2022 | Culinary Director • Gulph Creek Hotels / TPG Hotels, Resorts, & Marina • Mar 2025—Present | |||
| Executive Chef | May 2020 | Jul 2022 | Culinary Director • EHP Hospitality Group • Jul 2022—Present | |||
| Line Cook | May 2020 | Sep 2021 | Line Cook • Libertine • Mar 2025—Present | |||
| Server (seasonal) | Jun 2021 | Aug 2021 | Restaurant Manager • Ambar - Capitol Hill • Sep 2024—Present | |||
| Executive Sous Chef | May 2020 | May 2021 | AM/PM Sous Chef l October 2024-current • Momotaro/The Izakaya • Oct 2024—Present | |||
| Bartender | May 2020 | Nov 2020 | Bartender • The Ned Nomad • Nov 2024—Present | |||
| Front Desk Agent | Jul 2020 | Aug 2020 | M&A Analyst • Deloitte • Jul 2022—Present | |||
| Beverage Manager | May 2017 | Sep 2017 | General Manager • O by Kissaki • Feb 2021—2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.




