The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Oct 2019 | Present | ||||
| Back Server | Oct 2023 | Present | ||||
| Bar Manager | Apr 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | 2023 | |||||
| Front of house | Jan 2026 | May 2026 | Interviews Editor • House House Magazine • Mar 2025—Present | |||
| Line Cook | Jun 2024 | Aug 2025 | ||||
| Garde Manger | Sep 2024 | Jul 2025 | Chef de Partie • SAGA • Oct 2026—Present | |||
| Pastry Cook | Jan 2025 | Jun 2025 | ||||
| Server | Jan 2021 | May 2023 | ||||
| Chef de Partie | Jan 2021 | Feb 2023 | Chef de Partie • Feld • Nov 2025—Apr 2026 | |||
| Server | Apr 2018 | Aug 2021 | Music Publicity and Social Media Management • TREND: Music PR, Branding & Social Media • Jun 2023—Present | |||
| Line Cook | Mar 2018 | Jan 2019 | Lead Line Cook / Sous Chef • Daphne's • Jun 2024—Present | |||
| Chef de Partie | May 2017 | Aug 2018 | Executive Sous Chef • The Cooper • Sep 2023—Present | |||
| Pastry Cook | Mar 2018 | Jun 2018 | Pastry Chef • Bacetti Trattoria & Bar • Feb 2025—Oct 2025 | |||
| Prep Cook | Feb 2017 | May 2018 | Line Cook • new moon restaurant • Feb 2019—Present | |||
| Expeditor | Jul 2016 | Oct 2017 | Coordinator • Conrad New York Downtown • Mar 2020—Present | |||
| Garde Manger | Feb 2017 | May 2017 | ||||
| Prep Cook | Sep 2012 | Mar 2013 | Clinical Nutrition Manager • Gracie Square Hospital • Mar 2017—Present | |||
| cdp | 2011 | 2012 | CDC • Mentone • Feb 2020—Present | |||
| Line Cook | Jan 2011 | Jun 2011 | Manager of Creative Operations • J2K • Aug 2021—Present | |||
| Culinary Externship | Jan 2011 | May 2011 | Kitchen Manager • Del Posto • 2017—Present | |||
| Chef de Partie | Oct 2008 | Feb 2010 | Executive Chef • Café Salmagundi • Mar 2023—Present | |||
| Line Cook | Executive Sous Chef • Olivers |
Do you work here or have you worked here? Add yourself to this business's employee list.
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