The Migrant Kitchen - Central Park

In October 2019, The Migrant Kitchen was born. A long-dreamt-of catering business that focused on providing meaningful opportunities for chefs to showcase their stories.

As we battled the global pandemic, we expanded from a standard catering operation to serving frontline healthcare workers and opening brick and mortar restaurants.

We continue to change the way we live and eat. Our operation has quickly grown into something much greater and even more fulfilling.

We realized over the last few years how important our original mission is to the growth of our communities, and educating our guests through culturally inspired dining experiences. Every day, we strive to fulfill our purpose by sharing everything we cook with the entire city.

We aim to prove that shawarma and carnitas are just as American as hamburgers and apple pie.