The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook I | Oct 2020 | Jun 2022 | Sous Chef • Pendry Natirar, Ninety Acres • Apr 2026—Present | |||
| Cook 2 | Nov 2013 | Feb 2015 | Chef de Partie • Salt,The Ritz Carlton Amelia Island • Feb 2015—Present | |||
| Cook 1 / Trainer | 2010 | 2012 | Culinary lead • Colleton River Club • 2023—Present |
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