Red Salt Room by David Burke

Red Salt Room by David Burke is a joint venture between renowned Chef David Burke and the landmark Garden City Hotel, mixing Chef Burke signatures like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel. Red Salt Room also caters to every palate with our vegan and vegetarian-friendly options, plus exciting weekly specials like Wine Down Wednesdays with discounted wine and Surf & Turf nights. Join us and elevate your dining experience.