Nomada

Fusing the relaxed natural coastal aesthetics of modern day Tulum with the lavish eccentricities of Acapulco in the 80s, Skopos Hospitality presents their first foray into Mexican Cuisine with Nómada.

The bar program will focus on the wide assortment of Tequila, Mezcal and other regional agave & sugar cane based spirits. Cocktails will range from classic margaritas to modern twists on traditional warm weather favorites. Weekly rotating tequila and mezcal flight offerings will allow guests the opportunity to discover a range of unique spirits.