Almanac

Almanac was born out of the desire to honor the cycles of nature and the moon, rooted in the traditions that celebrate them. Through collaboration with James Beard Award Winning Danny Childs of Slow Drinks, our bar program is built on local and hyper seasonal ingredients.

Together we have created an intimate dining and cocktail experience focused on honoring Japanese and American elements, representing a cultural richness.

Almanac blends both seasonal ingredients and thoughtful design, welcoming guests into a space where every detail is considered. We are a tribute to tradition and connection. At Almanac, we encourage guests to savor each moment – embracing the changing seasons.