OKDONGSIK Bayside

Translated as “a single-item restaurant” and “a restaurant where everyone dines together,” OKDONGSIK started in Seoul, Korea, in 2017, offering the Korean comfort food Dweji Gomtang. Since 2018, OKDONGSIK Seoul has been listed in the MICHELIN Guide Bib Gourmand. With its growing popularity, OKDONGSIK expanded globally, opening its first location in NYC in 2022 after a 4-month of successful pop-up. Recognized as one of the top 8 Best Dishes in NYC 2023 by Pete Wells from The New York Times, OKDONGSIK continues to make its mark in the culinary scene.