French Louie
320 Atlantic Ave, Brooklyn, NY, United States
French, American
Casual Dining, Fine Dining, Upscale Casual
26-50 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | 2014 | Present | Owner • Buttermilk Channel • Nov 2008—Present | |||
| Sous Chef | Apr 2014 | Present | ||||
| Host / Hostess | May 2016 | Present | ||||
| Server | Jun 2017 | Present | ||||
| Server | Sep 2021 | Present | ||||
| Busser | Aug 2022 | Present | ||||
| Bartender | 2023 | Present | Runner/Expo • French Louie • Jan 2022—Present | |||
| Server | Dec 2023 | Present | ||||
| Server | Dec 2023 | Present | ||||
| Server | Apr 2024 | Present | Bartender & Server • See No Evil Pizza • Present | |||
| Head Bartender | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | 2015 | 2024 | Bartender • Private Events/Parties • 2020—Present | |||
| Server | Jun 2022 | 2023 | Server • Folk • Apr 2025—Present | |||
| Server | Jul 2021 | Dec 2021 | ||||
| Bartender | Sep 2019 | Jun 2021 | Bartender • Principe • Feb 2023—Nov 2023 | |||
| Server | Aug 2014 | Mar 2021 | Server/ Bartender/ Manager • Roman's • Apr 2021—Present | |||
| Junior Sous Chef | Nov 2016 | Mar 2020 | Butcher • The Meat Hook - Carroll Gardens • Feb 2024—Present | |||
| Hostess | 2019 | 2020 | Bartender/Host • Laugh Factory • 2023—Present | |||
| Pastry Chef | Nov 2016 | Dec 2019 | ||||
| Front of House Staff | Feb 2014 | Mar 2019 | General Manager • Gus's Chop House • Apr 2022—Nov 2022 | |||
| Prep Cook | Jun 2018 | Sep 2018 | Butcher • Whole Foods Market • Oct 2020—Present | |||
| Garde Manger | Jun 2018 | Aug 2018 | ||||
| Sous Chef | Jan 2017 | Jul 2018 | Exec Chef/ Co-owner • Lula Mae | |||
| Server | Jun 2015 | Jun 2018 | Server • Miss Ada • Jun 2019—Jan 2020 | |||
| Host / Hostess | Dec 2017 | Mar 2018 | Host / Server • Luana's Tavern • 2025—Present | |||
| Line Cook | May 2016 | Feb 2018 | Sous-chef • Olmsted • Jan 2019—Dec 2019 | |||
| Bartender | Aug 2015 | Jan 2018 | Bartender • Mister Paradise • Jun 2019—Present | |||
| Line Cook | Sep 2016 | 2018 | Consulting Chef • Gather • 2025—Present | |||
| Front of House Manager | Feb 2014 | Jun 2017 | Server • The Alinea Group • Aug 2017—Present | |||
| Bartender and Server | Oct 2016 | Feb 2017 | Head Bartender • Brookvin • 2017—Present | |||
| Pastry Chef | Feb 2016 | Nov 2016 | Pastry Sous Chef • Chalkboard Bistro & Wine Bar • Dec 2016—Present | |||
| Line Cook | May 2016 | Nov 2016 | Executive Sous Chef • RPM Italian - Chicago • 2021—Present | |||
| Expediter | Mar 2014 | Aug 2015 | General Manager • Market Square Bakehouse • Oct 2019—Aug 2022 | |||
| Chef | Dec 2014 | Jun 2015 | Founder • o.O.o • 2020—Present | |||
| General Manager | Feb 2014 | Jul 2014 | Beverage Director • Aronimink Golf Club • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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