San Patricios by The Dead Rabbit Group

Jersey City, NJ
Bar / Lounge
51-100 Employees • 1 Employee on Culinary Agents

About

Followers (23)

  • Jill Vachhani
    Educator & Chef
    New York, NY
  • Nicole Ivelja
    Head Bartender
    Nyc
  • Kimberly Johnson
    Enlightened Hospitality Professional
    New York, NY
  • See all

Open (1)

  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jack McGarry
    Co-Founder & Managing Director, Founder
    The Dead Rabbit Group, Núa Éire Hospitality

Employees (1)