Passionate hospitality professional always seeking to advance my skill set and learn something new.
New York, NY
Winston Conrad
Line Cook
Washington D.C., DC
Pablo Rojas
Owner-Operator & Hospitality Operations Consultant | Michelin Background | Multi-Unit & Food Hall Scaling and Operational Strategy
Teaneck, NJ
Giulio Cresci
Restaurant Manager
New York, NY
Elmar Hofer
Head Sommelier, WSET L3 and Italian Wine Ambassador. Currently working in the heart of the Italian Dolomites in the 3*** Michelin stared restaurant St. Hubertus-Hotel Rosa Alpina
