JUNGSIK

Jack of all trades

Executive Chef

Production Cook

Barback

Chef de Partie

I am a former Captain of the three Michelin-starred Grace Restaurant. Due to it's recent closure, I am looking for new opportunities to grow with an award-winning team.

Demi Chef

Cook at L’Atelier de Joël Robuchon

Passionate about food and hospitality. Strong work ethic, fast learner, and enthusiastic team player. 2 years of restaurant work in Manhattan (fine dining, restaurant opening, and busy midtown restaurant experience). Sourdough enthusiast and eager to learn as much as possible on the job.

Server of Two Years, Restaurant Industry of 3+