The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Aug 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2021 | Jul 2023 | ||||
| Stave Wine Cellar / General Manager / Resort Sommelier | Jan 2020 | Jun 2023 | ||||
| Barista | Jan 2022 | Jun 2022 | ||||
| Cook III | Jan 2015 | May 2018 | Line Cook • Dear Inga • Jan 2020—Mar 2020 | |||
| Internship | May 2016 | Aug 2016 | Sales Executive • Baldor Specialty Foods • Jul 2024—Present | |||
| Pastry Cook | Dec 2014 | May 2015 | Baker • Sodexo Catering • Aug 2016—Present | |||
| Captain / Lead Server | Jul 2012 | Feb 2014 | Server • Margo's • Nov 2016—Present | |||
| Pastry Externship | Feb 2011 | Jun 2011 | Line Cook • Red Lion Hotel Lewiston • Jan 2014—Present | |||
| Pastry Chef | Nov 2006 | Sep 2008 | Pastry Cook • Todd English Food Hall • Jun 2012—Aug 2014 | |||
| Server | Sep 2004 | Jun 2007 | Maitre D • Marinus • Dec 2012—Present | |||
| Chef de Cuisine | Jan 2000 | Aug 2001 | Culinary Director • Desert Mountain Club, Inc. • Apr 2017—Present |
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