One address. Three Experiences.
In the heart of the West Village, at the corner of West 4th and Cornelia Streets, sits an historic brick building. One Cornelia is more than...
Read moreOne address. Three Experiences.
In the heart of the West Village, at the corner of West 4th and Cornelia Streets, sits an historic brick building. One Cornelia is more than just a premier address, it’s also a must-visit destination for some of the City’s best food and cocktails. This landmark building brings together three distinctive–and delicious!–concepts under one roof: Tacos 1986, Mixteca and Kees.
Founded in 2018 in Los Angeles, Tacos 1986 serves Tijuana-style tacos, burritos, and more. The taqueria started as a street cart in a parking lot and now has 9 locations – 8 in LA and 1 in NYC. Their signature tacos are made with flame-grilled meats, guacamole and fresh corn tortillas that are made to order.
Mixteca is an agave-focused bar that draws inspiration from the vibrant culture and flavors of Puebla, Mexico while embracing the lively energy of New York’s West Village neighborhood. It's a new project from Jeff Bell and Victor Lopez of the award-winning speakeasy, PDT (Please Don’t Tell). Victor, a Puebla-born bartender and veteran of NYC's craft cocktail scene, created a menu inspired by the rich agave traditions of Mexico’s Mixteca region.
Inspired by glamorous mid-century New York nightlife, Kees evokes the elegance and exclusivity of that era, while redefining modern luxury with tasteful showmanship and unforgettable hospitality. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. The menu at Kees celebrates classic cocktails reimagined through a modern lens by Jeff Bell who is also a managing partner at PDT (Please Don't Tell) in the East Village.
