The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Commissary Kitchen Manager | Sep 2015 | Present | ||||
| Kitchen Manager | Sep 2018 | Present | Pastry Chef • The Ice Cream Bar • Jan 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| FOH Floor Manager | Apr 2016 | Apr 2025 | FOH Floor Manager • Blue Barn Gourmet • Apr 2024—Apr 2025 | |||
| Server | Jun 2022 | Aug 2023 | Barista • Verve Coffee Roasters • Apr 2025—Jul 2025 | |||
| souvla | Nov 2020 | Oct 2021 | ||||
| Server | Jun 2021 | Aug 2021 | Bartender and Server • Ottava • Jan 2024—Present | |||
| Line Cook | Dec 2018 | Dec 2019 | Prep Cook • ABV • Jun 2021—Present | |||
| Development Director | Nov 2015 | Jan 2018 | Manager, Culinary Strategy • DoorDash HQ • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
