Métier
Permanently Closed
1015 7th St NW, Washington, DC 20001, United States
American
Fine Dining
Part of Restaurants by Chef Eric Ziebold
26-50 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Dec 2015 | Present | ||||
| Captain | Aug 2018 | Present | ||||
| Captain | 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook | Sep 2021 | Assistant Pastry Chef • New Project by Ten Five Hospitality • 2026 | ||||
| Lead Bartender | Mar 2023 | Dec 2023 | Bartender • River Club DC • Feb 2026—Present | |||
| Captain | Feb 2022 | Mar 2023 | Assistant General Manager • Cracked Eggery • Jan 2023—Present | |||
| General Manager | Nov 2018 | Aug 2022 | Winemaking Internship • Kosta Browne Winery • Aug 2023—Present | |||
| Back Server | 2021 | 2021 | Server • Rose's Luxury • Jun 2021—Sep 2021 | |||
| Reservationist/Kitchen Server | Apr 2019 | Nov 2019 | Guest Relations Manager • River Club DC • Sep 2025—Feb 2026 | |||
| Kitchen Server | Mar 2017 | Feb 2019 | Assistant General Manager • Ox & Olive • Nov 2026—Present | |||
| Captain | Oct 2017 | Jun 2018 | Server • 12/30 Supper Club • Sep 2024—Present | |||
| Chef de Partie | May 2017 | Dec 2017 | ||||
| Saucier/Meat Cook | Dec 2015 | Apr 2017 | Saucier/Meat Cook • Kinship • Dec 2015—Apr 2017 | |||
| Executive Sous Chef | 2010 | 2012 | Executive Sous Chef • The Melting Pot • 2013—Present | |||
| Maitre D | Maitre D • Kinship |
Do you work here or have you worked here? Add yourself to this business's employee list.
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