Smyth

Cuisinier

Wine Director, Wine Education, Bartender

Avant-Garde Hospitality Talent | Bringing Sophistication, Presence & Elevated Guest Experiences. Delivering White-Glove Service with Luxury Standards and Unforgettable Presence.

Line Cook

Cook

Farm Operations Manager

Executive Sous Chef

Chef de Partie at 2 michelin starred restaurant Birdsong

Dedicated and Efficient Barback | Skilled in Supporting Fast-Paced Bar Operations and Ensuring Exceptional Service

Host / Reservationist