Smyth

Chef-Food Safety-Professional in the Hospitality/Food and Beverage Industry Seeking New Opportunity

Executive Chef

Sous Chef

Sous Chef

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Service Manager

Event Producer

Beverage Director

Chef de Cuisine

Front Server

Chef