Smyth

177 N Ada St, Chicago, IL 60607
New American
Fine Dining
11-25 Employees • 86 Employees on Culinary Agents

Followers (217)


Jacqueline B López
Assistant Pastry Chef

Lucie Markham
Third-year student at Institut Culinaire de France, pursuing a Bachelor’s Degree in Pastry Arts & Entrepreneurship and seeking a final internship opportunity.

Bordeaux, France
Bruce Balza Escalona
Bartender

Daniel Pfaff
Line Cook and Stage

Chicago, IL
Robert Wood
Lifelong Cook

Charleston, SC
Adam Embrock
Internship

Sioux City, IA
Abraham Martinez
Expeditor

Chicago, IL
Abran Keranen
Captain/Server

Evanston, IL
Madeline Kyncl
Sommelier, Coffee Professional

Chicago, IL
Guinevere Brown
Back Server

Chicago, IL
Joe Graf
Chef Tournant

Washington D.C., DC
Kshitij(Seth) Sethi
A cook who's always hungry for more

Chicago, IL