Smyth

177 N Ada St, Chicago, IL 60607
New American
Fine Dining
11-25 Employees • 86 Employees on Culinary Agents

Followers (217)


Adie Dolan
Chicago, IL
Brock Pfaender
Server with multi-faceted experience and excellent wine knowledge.

Chicago, IL
Matthew Levy
New York, NY
Esther Tanglian
New York City, NY
Stephen Haftel
Sous Chef

Chicago, IL
Evan Losselyoung
Actor

Chicago, IL
Gabriel Mendes
Cook I

San Francisco, CA
Caleb Downing
Sous Chef

Chicago, IL
David Levitt
Graduate of The Culinary Institute of America

New York, NY
Zachary Chase
Sous Chef

Chicago, IL
George Malim
Professional chef with 5 years' experience. I am passionate about expanding my culinary skills and eager to contribute to a dynamic kitchen environment. Michelin experience.

Chicago, IL
Shay Hamill
Cook I

Toledo, OH