Smyth

177 N Ada St, Chicago, IL 60607
New American
Fine Dining
11-25 Employees • 86 Employees on Culinary Agents

Followers (217)


Nathan Engols
Server

Greater Chicago Area
Holly Chudzik
Graduated from the Culinary Institute of America with a Bachelors in Food Business Management

Chicago, IL
Connor Park
Pilsen, Chicago, IL
Allison Kozy
North Bergen, NJ
Giuseppe Riglietti
Chef De Partie

San Giorgio Ionico, Province of Taranto, Italy
Eleanor De Almeida
Sri Lanka
John Nguyen
Sous Chef

Boston, MA
Tashianna Bostick
Professional Server

Chicago, IL
Katherine Calles
Pastry Chef de Partie

Chicago, IL
Ashlynn Wynter
Fine Dining Server

Chicago, IL
Ben Livingston
Chef de Partie

Chicago, IL
Kaskara Hasibuan
Chef de Partie at The French Laundry

New York, NY