Smyth
177 N Ada St, Chicago, IL 60607
New American
Fine Dining
Part of SMYTH // THE LOYALIST
11-25 Employees • 86 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Chef | Mar 2019 | Present | ||||
| Dishwasher | Jun 2021 | Present | ||||
| Front Waiter | Aug 2022 | Present | ||||
| Food Runner /Expo / Line cook | Aug 2023 | Present | Chef De Partie/ Line Cook / Pastry / Prep Lead / Pdr • The Bazaar Meat / Barmar / Cafe By The River • Nov 2022—Present | |||
| Wine Director | Aug 2023 | Present | ||||
| Captain | Jun 2024 | Present | ||||
| Front Server | Jul 2024 | Present | Event Manager • Sea Pines Country Club • Apr 2023—Present | |||
| Front Server | Aug 2024 | Present | ||||
| Chef de Partie | Mar 2025 | Present | Cook • Hofmann • Jan 2023—Present | |||
| Chef de Partie | Jun 2025 | Present | ||||
| Captain | Dec 2025 | Present | ||||
| Chef de Partie | Jan 2026 | Present | ||||
| Lead Host | Jul 2026 | Present | ||||
| Service Captain/Florist | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Internship | 2019 | Executive Chef • Mila Restaurant • Aug 2025—Present | ||||
| Stages & Mercenary Shifts | 2021 | Stages & Mercenary Shifts • Atoma • 2024 | ||||
| Stagiaire | Mar 2026 | Mar 2026 | Chef de Cuisine • Kaori Miami • Apr 2024—May 2026 | |||
| Pastry Chef de Partie | Apr 2025 | Dec 2025 | Sous Chef • The Alston • Jun 2026—Present | |||
| Chef de Partie | Jan 2023 | Nov 2025 | Chef de Partie • Feld • Nov 2025—Apr 2026 | |||
| Chef de Partie | Sep 2024 | Sep 2025 | Sous Chef • Nōksu • Sep 2025—Present | |||
| Line Cook | Mar 2025 | Sep 2025 | ||||
| Front Waiter | Aug 2022 | Aug 2025 | ||||
| Front of House Staff | Dec 2024 | Aug 2025 | Skybox Manager • PGA TOUR Superstore Hilton Head • Mar 2026—Present | |||
| Stage | Jun 2025 | Aug 2025 | Lead Line Cook • Common • Feb 2025—Sep 2025 | |||
| Chef de Partie | Feb 2025 | Jun 2025 | Alinea - Chef Tournant • The Alinea Group • Sep 2023—Present | |||
| Chef de Partie | Nov 2024 | May 2025 | Chef de Cuisine • The Fillmore • May 2023—Present | |||
| Chef de Partie | Nov 2024 | May 2025 | ||||
| Stage | Dec 2024 | Dimsum & Sushi Cook • TAO Restaurant - Chicago • Oct 2025—Present | ||||
| Sommelier | Jul 2023 | Dec 2024 | Lead Bartender/ Sommelier • ONE. midtown kitchen | |||
| Chef de Partie | Jul 2023 | Dec 2024 | Sous Chef • Jônt • Apr 2025—Present | |||
| Chef de Partie | Jan 2024 | Nov 2024 | Line Cook • The Chicago Club • Nov 2024—Sep 2025 | |||
| Chef de Partie (Pastry) | Sep 2023 | Oct 2024 | Sous Chef • Duck Sel • Nov 2024—Present | |||
| Porter | Jun 2023 | Jun 2024 | Line Cook • DOOM STREET EATS/ PUFFS OF DOOM • Aug 2021—Present | |||
| Expeditor | Feb 2024 | Jun 2024 | Expeditor • Ever Restaurant • Sep 2024—Present | |||
| Chef de Partie | Mar 2024 | May 2024 | Line Cook • Boeufhaus • Feb 2025—Present | |||
| Sous Chef | Jul 2023 | Apr 2024 | Chef de Partie • Pineapple and Pearls • May 2022—Present | |||
| Line Cook | Jul 2023 | Mar 2024 | ||||
| Chef de Partie | Chef de Partie • Gingie • Mar 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




