University of Vermont

Burlington, VT, United States
College / University - Degree Program
20 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (145)

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Garrett Burchill
General Manager - Concrete Shoals

New York, NY
Gerard Donohue
New York, NY
Gideon Parker
Publicity Coordinator / Booking Assistant / General Assistant

Brooklyn, NY
Grace Fenton
Food Runner

Hyattsville, MD
Hayden Mattus
People Operations Assistant

New York, NY
Hunter Dutton
Bartender/Server

Philadelphia, PA
Ian B
Lead Line Cook

Reno, NV
Ingrid Solsaa
Server

Brooklyn, NY
Jack Goldman
Front Server

Brooklyn, NY
Jacob Blitzer
BAtech: Quality Subcommittee

Philadelphia, PA
Jake Rhine
Line Cook

Boston, MA
James Brew
Hospitality Professional

Lake Bluff, IL
Jason Bodnar
My time in NYC has imprinted a mindset for hospitality that has shaped my outlook, work ethic, and how I connect with others. What I particularly enjoy about Phoenix is how conducive it is to create these connections. I am seeking an establishment and team that values high standards along with an emphasis on maintaining a fun working atmosphere.

Phoenix, AZ
Javier Rodriguez
Runner, Utility, Dishwasher, Back of House, Line Cook, Cook, Grill Cook

The Bronx, NY
Jefferson Abbott
Multimedia Production Specialist

New York, NY
Jeremiah Vogelman
Chef

Brooklyn, NY
JJ Sheehan
Business Development Manager

Brooklyn, NY
Jonah Shechtman
Experienced bakery + café manager that's excited about growing and learning within the food & hospitality industry. Currently looking for work in Brooklyn and NYC!

Brooklyn, NY
Jonah Ullman
Server Assistant

Chicago, IL
Josh Goldberg
Host / Hostess

Los Angeles, CA
Julia Murray
Boston, MA
Julia Roles
Dietetic Internship

Providence, RI
Kamilah Keith
Undergrad teacher assistant

The Bronx, NY
Kat Ford
Head Bartender

Philadelphia, PA