Babbo

General Manager – Hospitality Operations (Consulting Engagement)

Server/Bartender

Prep Cook

Line Cook Barista

Globally-Minded Hospitality and Marketing Professional | Expertise in Events, Operations, and Brand Strategy

Event Employee

Server/Bartender

Creative and driven culinary professional with progressive experience in Michelin-starred kitchens, fine dining, and high-volume operations. Skilled in menu development, kitchen leadership, and delivering exceptional guest experiences. Recognized for entrepreneurial spirit, adaptability, and ability to thrive under pressure. Experienced in both front-line execution and strategic oversight, with a proven track record of leading diverse teams, elevating culinary standards, and contributing to award-winning dining experiences. Known for assessing where the team is, envisioning where it can go, and connecting the dots by aligning resources with goals. Brings a disciplined, sustainable, and cost-effective approach to planning and execution that strengthens operations while positively impacting staff performance and morale.

Traveling Chef,

Bartender

Bartender