Nocturne Jazz & Supper Club

Nocturne celebrates America's rich cultural heritage through the art of hospitality, and the idea that when combined good food, music, and cocktails are greater the sum of their parts.
More than just jazz and a proper cocktail, Nocturne explores how the arts of gastronomy and music can be combined. Central to this exploration is chef Dustin Beckner's tasting menu entitled "Renditions", a constantly changing menu inspirited by iconic and historical jazz recordings. From Coltrane's Giant Steps to Way out West by Sonny Rollins, each new menu is released in a concert setting with the album's music performed live by a local jazz artist.