Hotel Del Coronado
1500 Orange Ave, Coronado, CA 92118
Luxury Hotel
Part of Hilton Hotels & Resorts
501+ Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2007 | Present | Line Cook • Hilton San Diego Bayfront • Sep 1994—Present | |||
| Lead Server | Apr 2008 | Present | ||||
| Bartender | May 2013 | Present | ||||
| Bartender | Jul 2013 | Present | ||||
| Server | Jul 2015 | Present | ||||
| Executive Banquet Chef | 2020 | Present | ||||
| Pastry Cook 1 | Dec 2021 | Present | ||||
| Line Cook | Aug 2022 | Present | ||||
| Executive Chef | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Fine Dining Restaurant Server | Nov 2012 | Jun 2025 | ||||
| Bartender | 2023 | 2024 | Manager, Bartender, Server • Cloud 9 Charters • 2021—Present | |||
| Food & Beverage Supervisor (Seasonal) | Jul 2023 | Oct 2023 | Bartender • Hotel Indigo, Borrego Rooftop Kitchen & Bar • Mar 2024—Present | |||
| CDC | Aug 2021 | Apr 2023 | ||||
| Server | Jul 2022 | Dec 2022 | Server • Café Bar J.F. • Apr 2026—Present | |||
| Line Cook | Jul 2021 | Jan 2022 | Sous Chef • Holiday Golden Oaks By Atria Retirement Home • Jan 2025—Present | |||
| Expo | 2021 | 2022 | Fine Dining Server • Intercontinental Hotel • 2018—Present | |||
| FOOD SERVER | May 2021 | Aug 2021 | Server • RICHMOND HILL HOTEL • Sep 2021—May 2022 | |||
| Cook II | Jun 2012 | Jan 2020 | Interim Branch Manager • Balboa Bail Bonds • Jun 2023—Oct 2025 | |||
| Server/ Captain | Jul 2014 | Jan 2020 | General Manager • AperiBar by Charlie Palmer • Aug 2023—Present | |||
| Server/ Captain | Jul 2014 | Jan 2020 | General Manager • AperiBar by Charlie Palmer • Aug 2023—Present | |||
| Lead Cashier | Nov 2018 | Jan 2020 | Restaurant Server • The Prado at Balboa Park • May 2021—Aug 2024 | |||
| Cook 2 | 2019 | Cook I • Hilton Conrad Los Angeles • Nov 2025—Present | ||||
| Cook II | Jan 2017 | Apr 2018 | Line Cook • The Lodge at Torrey Pines • Apr 2016—Present | |||
| RESTAURANT GENERAL MANAGER | 2017 | 2018 | Recruiting Manager • THE GOODKIND GROUP • 2024—Present | |||
| Bartender/Lead Server | Jun 2012 | Jun 2017 | General Manager • The Hill • May 2018—Present | |||
| Assistant Director of Food & Beverage | Dec 2014 | Apr 2016 | VP Operations • Superlative Travel Group • Sep 2017—Present | |||
| Server | 2014 | 2016 | Server • Cafe Sevilla of San Diego • 2016—2020 | |||
| Chef Tournant | Mar 2014 | Oct 2015 | Director of Food and Beverage • westdrift Manhattan Beach, Autograph Collection • Sep 2025—Aug 2026 | |||
| Pastry Chef / Banquet Pastry Chef | 2014 | 2015 | Founder/CEO • Sweet Luella’s Patisserie LLC, San Diego CA • 2024—Present | |||
| Pastry Cook | 2014 | 2014 | Bakery Manager • Ebb & Flow Bakery • 2019—Present | |||
| In Room Dining Assistant Manager | Dec 2010 | Oct 2012 | Operations Manager • Leonti NYC • Jul 2018—Mar 2020 | |||
| Housekeeper | May 2011 | Sep 2011 | Server • Desert Rose • Jul 2023—Present | |||
| Head Bartender | May 2006 | Apr 2009 | Talent Consultant • Empowered Hospitality • 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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