west~bourne

137 Sullivan Street, New York, NY
Californian, Vegan / Vegetarian
Upscale Casual, Cafe
11-25 Employees • 6 Employees on Culinary Agents

Followers (59)


Tye Anderson
Restaurant Manager

New York City, NY
Mary Zembis
Front of House Manager

Greater New York City Area
Halle Murcek
Guest Experience Manager

New York, NY
Wilfredo Munoz
New York, NY
Sammy Mancebo
Line Cook

Manhattan, New York, NY
Nate Whaley
Regional Vice President

Greater Denver Area
shantae johnson
Prep Cook

NYC, NY
Jeffrey Mouscardy
Private Chef

Greater New York City Area
Alexander Parine
Beverage Manager

Los Angeles, CA
sarah du
Self-motivated and dependable while achieving high performance with mini supervision. able to demonstrate the ability to compel task accurately despite interruptions and completing demands.Extremely calm under pressure and has trained numerous amount of times, during high demanding environment, to understand directions the first time given. a very competent and fast learner with the ability to adapt to environments very efficiently.

New york
Mattia De Nicola
Chef de Partie

Como, Italy
Elif Iyidil
Garde Manger

New york