Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Steakhouse, Korean
Upscale Casual, Restaurant Group
Part of Gracious Hospitality Management
51-100 Employees • 113 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
One Michelin Star
2019
2019
One Michelin Star
2018
2018
About
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The resu... Read more
Gallery
Links
Website
http://www.cotenyc.com/
Followers (339)
- Ira Sternburg
Kitchen Server
NY-, Queens Village, NY - Walter Pelosi
Floor Manager
Palm Beach Gardens, FL - Thomas Brown
Chief Operating Officer
New York, NY - See all
Open (6)
Barback
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($16.00)Retail Prep Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($18.00 - $22.00)Bar Prep
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($16.00 - $22.00)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($16.00 - $22.00)Retail Kitchen Coordinator
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($22.00 - $25.00)Line Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($20.00 - $25.00)
Hospitality Career Paths
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