Cote Korean Steakhouse - New York

16 West 22nd Street, New York, NY

Steakhouse, Korean

Upscale Casual, Restaurant Group

51-100 Employees • 102 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
About

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The resu... Read more

Followers (308)
  • Ira Sternburg
    Kitchen Server
    NY-, Queens Village, NY
  • Walter Pelosi
    Floor Manager
    Palm Beach Gardens, FL
  • Thomas Brown
    Chief Operating Officer
    New York, NY
  • See all
Open (5)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $105k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $85k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $80k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $19.00)
Leadership
  • Proprietor

    Simon Kim

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Beverage Director & Partner
    Gracious Hospitality Management