Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Steakhouse, Korean
Upscale Casual, Restaurant Group
Part of Gracious Hospitality Management
51-100 Employees • 70 Employees on Culinary Agents
Awards
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
One Michelin Star
2019
2019
One Michelin Star
2018
2018
About
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The resu... Read more
Gallery
Links
Website
http://www.cotenyc.com/
Followers (171)
- Ira Sternburg
Kitchen Server
NY-, Queens Village, NY - Walter Pelosi
Floor Manager
Palm Beach Gardens, FL - Thomas Brown
Director of Operations
New York, NY - See all
Open (6)
Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)Service Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $85k)Porter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)Bartender
Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($15.00) plus tipsHost
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $22.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
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