Cote Korean Steakhouse - Flatiron

Bartender

Assistant General Manager

Food Runner

Sous Chef @ Frenchie

Restaurant Manager

26 years old manager, barista and chef de partie from Bogotá Colombia. Has played different roles in Franco Rosetti a Colombian shoe brand created by his parents, there he was a supporter of brand building, performing as a seller, store manager, community manager and warehouse manager. As an F&B manager assistant in Mita a fine dining restaurant recommended by the Michelin Guide, he developed different roles supporting and learning manager duties. With responsibility, kindness and passion for the service industry, he developed a good role serving customers, greeting them, setting tables, and guiding customers to have the best vegan experience in Washington DC. On the other side, has been formed as a barista at the Colombian School Arte y Pasión, in which he has specialized in; coffee quality recognition, alternative coffee preparation methods, tasting and classic drinks development. Highlighting the creativity, quality, service and efficiency, he creates with his parents his first culinary entrepreneurship called Kalambu. There he designed the menu, led the kitchen as a chef the cuisine, managed inventory and marketing on social media. Prioritizing quality, technique, taste and presentation, has worked in The Clock Tower restaurant. Working as line cook and chef the party training different cooks that arrive to garde manger station. With optimism and resilience has worked in the starters area in Martin Berasategui's restaurant, developing from production labors until service labors, recreating vanguard and iconic dishes/ of Berasategui. Furthermore, with responsibility, persistence and order have worked as a Chef de partie in El Cielo which is the first Colombian Michelin Star restaurant. On another hand, has worked as a quality assistant in the clinic's kitchen of Sabana University and has improved the innocuous process of all the Kitchen. Additionally, has worked as a bakery and pastry assistant in El Restaurante Escuela that is a training restaurant of Sabana University. During his whole life, he has developed skills in customer service, teamwork, staff management, marketing and culinary arts.

Banquet Bartender

Floor Manager

Server

Captain

Maitre D

Food & Beverage Service