Cote Korean Steakhouse - Flatiron
16 West 22nd Street, New York, NY
Steakhouse, Korean
Upscale Casual, Restaurant Group
Part of Gracious Hospitality Management
51-100 Employees • 128 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards / Distinctions
One Michelin Star
2024
2024
No.4
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
About
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result ... Read more
Gallery
Links
Website
http://www.cotenyc.com/
Followers (366)
Open (8)
Executive Sous Chef
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($95k - $110k)Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00)Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00)Line Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $25.00)Sous Chef
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($70k - $80k)Prep Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($75k - $22.00)Wine Manager
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($90k - $110k)
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