Xavier University

Captain

Convention Services Specialist

Host / Hostess

Bartender

Bartender

General Manager

Assistant General Manager

Line Cook

Bartender

Host

Community Liaison

Server

Security

Server

General Manager

Coordinating Manager Level, A – Department of Psychiatry

Strategic and results-driven hospitality and beverage professional with twenty plus years of leadership experience across corporate beverage management, vendor relations, sales, human resources, operations, and business to sales. Proven track record in optimizing inventory systems, training teams, and driving profitability through innovation and collaboration. Combines analytical and creative thinking with strong interpersonal and organizational skills to deliver consistent business results.

SERVER & LINE COOK

Senior Server

Server

County Auditor – Auditor General (Appointed by the Arlington County Board)

Over four years of progressive experience in hospitality and customer service, including leadership and business operations roles. Skilled in hospitality management, financial oversight, and customer relations, with a proven ability to lead diverse teams, resolve conflicts, and optimize service efficiency.

Over 10 years of professional serving, bartending, wine stewarding, inventory management, and front of the house management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Sales Manager