Parachute Bakery

Parachute is a new modern, viennoiserie-forward bakery located inside San Francisco’s iconic Ferry Building. With a focus on laminated and enriched doughs, our pastry program revolves around viennoiserie—croissants, Danishes, and other flaky, buttery goods—crafted fresh throughout the day. Our space features rotating seasonal pastries, retail products, cold-pressed juices, house-made confections, and a beautiful espresso bar—crafted for quality, precision, and an exceptional coffee experience.