Cascade Culinary Institute

(541) 318-3780
The CCI faculty and staff are committed to your academic success. CCI offers an array of degrees and certificates, which are accredited by the American Culinary Federation Foundation’s Accrediting Commission. Student learning at CCI is grounded in a competency-based curriculum that combines lecture and demonstration with applied learning activities and instructional assessment. Our talented CCI faculty deliver an integrated approach to sustainability from both an operational and instructional perspective, while our world-class facility, The Junger’s Culinary Center, holds an Earth Advantage Gold Standard rating.