Frontier

1072 N Milwaukee Ave, Chicago, IL
Comfort Food, American, Wild Game
Bar / Lounge, Casual Dining, Gastro Pub
51-100 Employees • 89 Employees on Culinary Agents

Followers (24)


Matthew Richards
Post sous-chef and general manager life, I am a full-spectrum designer and producer serving the hospitality, music, feature film, financial, and advertising industries with life-long experience in fine art, photography and live music. Sometimes life pushes me back to my roots.

Chicago, IL
Brian Jupiter
Executive Chef

Chicago, IL
Paul Bolland
Sous Chef

Chicago, IL
Michael Robin
Server

Chicago, IL
Victoria DeVito Genovese
Executive Chef

Chicago, IL
Steve Brennison
Server

Sarah Kmiecik
Server

Chicago, IL
Deacon Frost
Bartender

Chicago, IL
marilia pieretti
Bar Manager

Chicago, IL
Jamie Lee McCree
Lifetime lover of food and wine. Love mixing great new cocktails. Loves people !!

Chicago, IL
Roy Hernandez
Hospitality Industry Zealot

Denver, CO
Windy Carter - Lopez
METICULOUS | EFFICIENT | CREATIVE PROBLEM SOLVER | TEAM PLAYER | ENTHUSIASTIC | COMMUNICATIVE | HOSPITABLE