The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Jun 2007 | Present | ||||
| Banquet Cook | Oct 2022 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Extern | Aug 2023 | May 2025 | Hospitality Professional • Lita • Nov 2025—Present | |||
| Cook | Dec 2021 | Dec 2022 | Cook’s Assistant • Oria by Martín Berasategui • Nov 2023—May 2024 | |||
| Cook I | Sep 2020 | Oct 2022 | Sous Chef • Long Shot Hospitality • Oct 2023—Present | |||
| Server | Jun 2018 | Feb 2020 | ||||
| Culinary Extern | May 2018 | Sep 2018 | Executive Sous Chef • Nami Nori Design District • Apr 2025—Present | |||
| Garde Manger | Jun 2017 | Sep 2017 | Kitchen Manager • Rooted Hospitality Group • Jul 2018—Nov 2023 | |||
| Bartender | Feb 2014 | May 2017 | Bartender • Tramici Restaurant • Jun 2017—Present | |||
| Culinary Externship | May 2016 | Sep 2016 | Chef de Partie • The Georgian Room at Sea Island • Jun 2017—Feb 2020 | |||
| Culinary Externship | Mar 2015 | Jul 2015 | Wellness Advisor • Dutchess Community College • 2016—Present | |||
| Commis Chef | May 2014 | Apr 2015 | Executive Sous Chef • Capital City Club • Apr 2015—Mar 2020 | |||
| Commis - Georgian Room | Jun 2011 | Feb 2012 | Lead Chef de Partie, Butcher, Commis • The French Laundry • May 2015—Present | |||
| Head Sommelier / Wine Buyer | Oct 2000 | Mar 2004 | Wine Director • High Hampton Resort • Aug 2024—Present |
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