ACADIA

1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
26-50 Employees • 127 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (275)


Stephen Evers
Chef de Cuisine

Cincinnati, OH
Alessandro Conserva
Chiavari, Metropolitan City of Genoa, Italy
志維 許
廚房實習生

Tainan, Taiwan
Rodrigo Contreras
Bartender

Chicago, IL
Kevin Darvive
Kitchen Manager/ Private Chef

Napa, CA
Daniel Flores
Sous Chef

Miami, FL
Benjamin Le Gall
Sous Chef

Papeete, Tahiti, Pape'ete, Windward Islands, French Polynesia
Adair Canacasco
Line Cook

Madison, WI
Rawat Harry
Chef de Partie

Chicago, Illinois
Matthew Brown
Beverage Consultant

Forest Park, IL
Evan Ivory
I am a self-starter with an interest in all things strategy. I thrive in diverse group settings as I am continuously seeking to learn what makes others tick. I am a team player with a competitive spirit. I enjoy new experiences and am always up for a challenge. I have a passion for helping others and am driven by the desire to provide high quality results. "We rise by lifting others."

Chicago, IL
Luis Reyes
Food Runner/Room Service Attendant

Chicago, IL