ACADIA

1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
26-50 Employees • 127 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (275)


Rebecca Pouilly
overnight Baker/pastry cook

Greater Chicago Area
Clinton Reyna
Customer retention is a primary focus in every role I hold, achieved by creating exceptional guest experiences that foster loyalty and leave a lasting impression.

Chicago, Illinois
Erick Villaron
Lead Cook

Chicago, IL
Joseph Blank
Commis Chef

San Francisco, CA
Blake Olson
Randolph Center, Randolph, VT
Brenda Garcia Cruz
Pastry Chef

Chicago, IL
Erin Hamilton
ICE Pastry and Baking Arts Student Seeking Externship Starting Near Oct. 21

Lake Villa, IL
SAM KHARASCH
Courteous and results-driven Server/Bartender with a medical background in patient care and safety.

Chicago, IL
Emily Rosenfeld
General Manager and Wine Director

Chicago, IL
Cristian Orozco
Executive Chef

Chicago, IL
James Menendez
Executive Chef

Chicago, IL
Dennis Sutarna
Orlando, FL