ACADIA
1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
Part of Chef Ryan McCaskey
26-50 Employees • 127 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Followers (275)
Ian Negron
I have 5 years of experience in fine-dining protocol, and I am looking for a place that will allow me to further develop my knowledge and skills. I studied under CAFA, a satellite of the French International Wine School, where I acquired a basic understanding of enology. It would be an incredible opportunity to form part of your FOH team.
Chicago, IL
CountryLanguage
