ACADIA

I'm a hard worker looking to work and build my culinary career.

General Manager

An Experienced Professional Server with a Passion for Food and Dining.

Head Chef

Chef De Partie Apprentice

Pastry Line cook

Server

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Dishwasher

Sommelier