ACADIA
1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
Part of Chef Ryan McCaskey
26-50 Employees • 127 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | Oct 2013 | Present | Food Runner • Acadia • Oct 2013—Present | |||
| Captain / Lead Server | Mar 2014 | Present | ||||
| Line Cook | Oct 2015 | Present | ||||
| Assistant Sommelier | Jul 2016 | Present | ||||
| Pastry Assistant | Jul 2016 | Present | ||||
| Pastry Chef | Nov 2016 | Present | Pastry Chef • New France Back Bay LLC • Sep 2012—Present | |||
| Executive Pastry Chef | 2017 | Present | ||||
| Sous Chef | Jul 2017 | Present | ||||
| Reservationist | 2018 | Present | ||||
| Food Runner | Mar 2018 | Present | Server • ACADIA • Mar 2018—Present | |||
| Chef de Cuisine | Apr 2018 | Present | Executive Chef • Hi-Lo Hotel, Autograph Collection • Sep 2016—Present | |||
| Server Assistant | Jul 2018 | Present | ||||
| Captain | Jul 2018 | Present | ||||
| Pastry Sous Chef | Dec 2018 | Present | ||||
| Bartender | Dec 2018 | Present | Brand Ambassador • Heaven's Door Whiskey • May 2018—Present | |||
| Fish Cook | 2019 | Present | Chef de Partie • The Willows Inn • Jul 2017—Present | |||
| Bartender | Sep 2018 | Present | ||||
| Director of Private Events | May 2016 | Present | ||||
| Captain | Feb 2018 | Present | Bartender • Frontier • Jan 2018—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2020 | Executive Chef • Alila Napa Valley • 2025—Present | ||||
| Owner | Dec 2011 | Jul 2021 | Consultant / Owner • RM Culinary Solutions • 2024—Present | |||
| Chef de Cuisine | Apr 2018 | Feb 2021 | Executive Chef • GluGlu • Sep 2022—Present | |||
| Sous Chef | 2018 | 2021 | Culinary Consultant • Chew • Oct 2025—Jun 2026 | |||
| Back Server | Feb 2016 | Aug 2020 | Expeditor • The Aberdeen Tap • Jan 2024—Jan 2025 | |||
| Food Runner | Jun 2019 | Jul 2020 | Counter Staff • Sushi-San Willis Tower - Chicago • Oct 2022—Present | |||
| Sous Chef | Oct 2017 | May 2020 | Sous Chef • The Alston • Jun 2026—Present | |||
| Chef de Partie | Jan 2019 | May 2020 | Head Chef • The restaurant at pilgrims inn • Dec 2022—Jan 2025 | |||
| Server Assistant | Mar 2019 | May 2020 | ||||
| Captain | Jul 2017 | Apr 2020 | Captain • Renaissance Chicago Downtown Hotel • May 2018—Present | |||
| Line Cook | Dec 2019 | Apr 2020 | Chef / owner • Five o four kitchen • Feb 2024—Present | |||
| Executive Pastry Chef | Aug 2019 | Mar 2020 | Executive Chef • Bearcat • Jun 2022—Present | |||
| Executive Pastry Chef | Oct 2019 | Mar 2020 | chef owner • bearcat charleston • Jun 2022—Present | |||
| Bar Manager | Oct 2019 | Mar 2020 | Bar Manager • Brindille • Jan 2025—May 2026 | |||
| Pastry Sous Chef | Sep 2017 | Feb 2020 | Private Chef/Caterer • Self-Employeed • Jan 2015—Present | |||
| Chef de Partie | Mar 2019 | Feb 2020 | Executive Chef • Ripley Hospitality • Feb 2022—Present | |||
| Chef de Partie | Jul 2019 | Feb 2020 | Sous Chef • Girl & the Goat - Los Angeles • Dec 2022—Present | |||
| Head Bartender | Mar 2019 | Dec 2019 | Bartender • Weather Mark Tavern • Jun 2020—Present | |||
| Front of House Manager | Nov 2018 | Nov 2019 | Assistant General Manager • Morton's The Steakhouse • Dec 2022—Jun 2025 | |||
| Captain | Aug 2018 | Oct 2019 | Captain • Smyth • Mar 2021—Present | |||
| Wine Director / Dining Room Manager | Apr 2019 | Oct 2019 | General Manager • Kumiko • Jun 2026—Present | |||
| Sous Chef | Dec 2018 | Aug 2019 | Chef Consultant • Private Consulting • Oct 2021—Present | |||
| Captain | Jun 2017 | Jul 2019 | Server • Boka • Jul 2019—Sep 2020 | |||
| Captain / Bartender | Captain • Esme * |
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