Norifish Sushi & Izakaya

Norifish Buckhead is a chef-driven upscale sushi and omakase restaurant created by Chef Sean Park. Our food is flavor-first, highly intentional, and built around a progression of bold but balanced nigiri that guests remember.

We are proud to be featured by Eater Atlanta among the best sushi restaurants in the city, and we are part of a restaurant group that includes Okiboru Los Angeles, a Michelin Bib Gourmand recipient (2019).

Norifish is known for delivering high-end execution in a calm, professional environment — without ego, theatrics, or toxic kitchen culture. We value consistency, respect, and long-term sustainability for both our guests and our team.

This is a kitchen for serious professionals who want to do excellent work, grow with a strong restaurant group, and be part of something stable and well-run.

45–50 hours per week. High standards. No drama.