Sanguich is a modern Cuban-American restaurant built on tradition, craftsmanship, and hospitality.
Founded in Miami, we started with a simple belief: food tastes better when ...
Read moreSanguich is a modern Cuban-American restaurant built on tradition, craftsmanship, and hospitality.
Founded in Miami, we started with a simple belief: food tastes better when it’s made the right way. So, we do things the slow way — roasting our pork in-house, pressing every sandwich to order, crafting our own sauces, and honoring recipes rooted in Cuban culture.
Our commitment to quality has earned us recognition as a five-time Michelin Bib Gourmand recipient (2022–2025) — a reflection of both our standards and the community that supports us.
But we’re more than a sandwich shop.
We’re building a hospitality company grounded in heritage and driven by operational excellence. Our mission is to protect the culture, elevate fast-casual dining, and create meaningful career opportunities for our team as we grow.
As we expand into new markets, our commitment remains the same: uncompromising quality, disciplined growth, and hospitality that feels personal.
From Miami roots to national ambition — this is Sanguich.
