Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

Certification & Training Program
1315 Mendota Heights Road, Mendota Heights, MN, United States
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(888) 794-5222

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Alison McMullen
Events and Catering Coordinator

Richard Hulne
Chef de Cuisine

Brian Hauke
Executive Chef

Ricardo Lopez
Sous Chef


Olivia Peterson
Line Cook

Kirk Barnes
Line Cook

Matt Manaski
Chef de Partie

Natalie Floyd
Chef Assistant