Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

Certification & Training Program
1315 Mendota Heights Road, Mendota Heights, MN, United States
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(888) 794-5222


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Alumni




Alison McMullen
Catering and Private Events Coordinator


Richard Hulne
Chef de Cuisine


Brian Hauke
Executive Chef


Ricardo Lopez
Sous Chef

Students




Olivia Peterson
Line Cook


Kirk Barnes
Line Cook


Matt Manaski
Chef de Partie


Natalie Floyd
Chef Assistant

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